🧺 Introduction:

Kashmiri apples are known for their rich flavor, crisp texture, and natural sweetness — the pride of the Himalayan orchards. If you’ve ever wondered how to turn these juicy apples into something irresistibly cozy, this apple cinnamon crumble is the perfect recipe. It’s simple, delicious, and brings the taste of Kashmir right to your table.

🍎 Ingredients:

For the apple filling:

• 4 medium Kashmiri Red Delicious apples – peeled, cored, and sliced
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp nutmeg (optional)
• 1 tbsp butter

For the crumble topping:

• ½ cup all-purpose flour (or oats for a healthier version)
• ¼ cup brown sugar
• ¼ cup cold butter, diced
• A pinch of salt
• Optional: a handful of chopped walnuts or almonds

👩‍🍳 Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg.
3. Transfer the apple mixture into a greased baking dish and dot with butter.
4. In another bowl, combine flour, sugar, salt, and butter. Rub with your fingertips until it forms coarse crumbs.
5. Sprinkle this crumble mixture evenly over the apples.
6. Bake for 25–30 minutes until the top turns golden brown and the apples are bubbling.
7. Let it cool slightly before serving.